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THE FREEZE DRIED PROCESSWe start with fruit from varied growing regions throughout the world. The fruit is then sorted, cleaned, and quickly frozen. |
Frozen fruit slices are placed through a vacuum chamber that gently removes water from the fruit by evaporating the ice, through a process called sublimation. |
During the water removing process, the cell structure as well as the nutrients of the fruit are maintained resulting in a delicious, delightfully light, and flavorful CRISP. |
The freeze-dried fruit is packed and sealed in moisture-proof packaging to ensure crispiness. No additives or preservatives. |