How to freeze dry: THE FREEZE DRIED PROCESS

We start with fresh fruit, straight from the best growing regions of the world. Fruit is sorted, cleaned, and quickly frozen.

Frozen fruit slices are placed through a vacuum chamber that gently removes water from the fruit by evaporating the ice, through a process called sublimation.

During the water removing process, the cell structure as well as the nutrients of the fruit are maintained resulting in a delicious, delightfully light, and flavorful CRISP.

The freeze dried fruit is packed and sealed in moisture proof packaging to ensure crispiness. 100% All Natural. No additives or preservatives.