About Brothers-All-Natural

The brothers Matt and Travis Betters, capitalized on the U.S. trend of freeze-dried fruit in cereals and coupled that with consumers' food concerns like portion size, calorie count and desire for healthy choices to create their own line of freeze-dried products that would revolutionize the snack market.

Brothers-All-Natural sources fresh fruit from around the world and freeze-dry it into thin and flavorful chip-like "crisps". As for their potato crisp, it took the brothers four years of experimenting, trial and error to come up with what they believe is the perfect potato chip. The crisps contain no fat, no preservatives, and are very low in calories.

Additionally, many consumers are concerned about common food allergens, which is why Crisps are processed at a facility that does not manufacture any products containing nuts, dairy, soy or wheat. This year Brothers-All-Natural also launched their Fruit and Oats breakfast cereal which combines their best selling fruit crisps with whole grain oats.

Brothers-All-Natural understands the concerns regarding where products are produced and would like to address these concerns. The company takes great care to ensure the quality and food safety of their products. All the processing plants are ISO9001 certified and have successfully implemented the Hazard Analysis and Critical Control Point (HACCP) program. In addition, the facilities have been inspected by SGS, an internationally recognized 3rd party audit organization. Brothers-All-Natural is very proudly ISO9001 certified, HACCP certified, CIQ inspected and OHSMS8001 certified. [To read more about this topic, please click here.]

Over the next five years the Brothers-All-Natural goal is to continue to innovate in the healthy snack category by using their state-of-the-art freeze-drying technology. Brothers-All-Natural wants to stick to what they do best, which is providing people with the natural goodness of fruit and vegetables, and making sure they're offering them new, convenient and healthy food products that fit their needs. There are new products on the horizon!

Brothers International Food Corporation is a privately owned food and beverage company based in Rochester, New York with offices in Raleigh, North Carolina; Qingdao, China; and Quito, Ecuador. The company was founded in 2001 by brothers Matt and Travis Betters, whose family was involved in the processed fruit and vegetable industry for more than 65 years. In addition to supplying top-quality fruit and fruit juice concentrates to a number of Fortune 100 food companies, Brothers International is the parent company of Brothers-All-Natural, producing all-natural, freeze-dried fruit and potato Crisps, Fruit and Oats, and Lost Vineyards, importing low-cost wines from little-known vineyards in Europe and South America. For more information, visit www.brothersinternational.com.